My vegetable garden is really looking quite creditable now though it would be better still if the wind hadn’t broken off or down the tops of some of my potatoes. I’ve got 3 sorts of them, a row of peas just podding, a row of celery, carrots, parsnips and a couple of pumpkins all under way, a few tomatoes and at about the fourth attempt some French and runner beans – though I think they are going to be very behind and may get drought struck – or else will be ready for picking while we’re on holiday!
We stopped to show her the garden of our old house – sad, sad – I didn’t know weeds could grow so much in 3 months
I’ve laid another 50sq m of garden in lawn; slowly but surely the barren waste is coming under control- my fastidious (and retired) neighbour even smiled at me the other day so I must be doing well!
Congratulations on your vegetables. I have put some garlic in (a month late I fear). I had some little Brussels sprouts growing which hadn’t any stalks but otherwise looked healthy at one time, but now they been eaten almost to the bone by something and can’t possibly do any good, I fear.
I hope the orange tree is more successful at going on growing fruit than our lemon which has produced endless beginnings and no reasonable continuations.
We bought some new plants and a copper beech tree and a bush X has always wanted which has all its new leaves a deep red. We put them in one afternoon and that night the damn sheep got in and removed all the red leaves!

The story of your garden almost brought tears to my eyes. It seems that for exterior exhibition you’ll have to stick to cockle shells and silver bells (though they wouldn’t last long in these inflationary and criminal days).
Apart from occasional sudden cold days, spring is here: blossom on the apples, strawberries and boysenberries, buds on the roses with one or two out, and so on. Enough grass has grown to hide most of the black patches on the lawn where I tried to kill the moss with iron sulphate, but I don’t think any of the expensive grass seed I sowed has taken root. But a few of my veggies are looking quite good, and we had some more of the broad beans from over the winter for lunch.
We are having a three day summer, (today is the third) and I ought to be out hosing the beans, and weeding the veg plot which has remained scandalously empty so far, apart from one crop of carrots and a few parsnips, plus lots of self-down parsley. Unfortunately the pumpkins which used to appear of their own accord in some numbers have given up. Alas, no soup! And the entire plum crop this year year has been picked – four plums! The blossom all got blown away when it was much too cold for bees. I suppose I ought to go round with a rabbit’s foot another year. I must enquire into the technique. But the apples are looking good so hopefully we can fill the deep freeze with them.
My runner beans have suddenly sprung halfway up the strings and the broad beans five feet high, but a lot of things are not doing so well – beetroot stuck at two inches, carrots refusing to appear at all, tomato plants tuck at a foot high, and the broccoli bursting into yellow bloom when they ought to be forming nice green heads. (I always find that particularly irritating!).